Easy Layered Cabbage Rolls
1/2 head cabbage, coarsely chopped
1 lb ground beef
1/2 small onion, chopped
1/8 tsp garlic powder
1/4 tsp salt
dash pepper
1/2 tsp chili powder
1/3 cup uncooked rice
1 can condensed tomato soup
1 soup can full of water
1 tbs brown sugar
heat oven to 350°. Place cabbage in a greased baking dish (I use one that is about 7x11x2). Set aside. Brown ground beef w/ onion and drain. Add remaining ingredients to ground beef and stir well. Spoon evenly over cabbage. Cover w/ foil and bake for about 1 hour to 1 hour 15 min.
6 comments:
yum yum yummy I love cabbage rolls too.... Thanks for sharing!!!!
Not a fan of cabbage but might be good!
I don't like cabbage, but it sounds like something my husband would love. Have a Happy New Year!!
Hi Gale, I just bookmarked your blog. I love your pic on SCS. I have been making this cabbage roll casserole for years. Mine is for a larger size (5 quart) and a little different with the liquids. This is so easy to make and I usually make it the night before and put it in a timed oven so it is ready for when we come home at night.
Lorri, Nanaimo,BC
Sounds yummy! Happy new year to you!!
~Samantha
Yum! We make cabbage rolls for Christmas Eve every year as my mom used to. This would be a easy way to get the same flavor without the bother of rolling the cabbage, and easy enough for the rest of the year. Thanks for sharing this.
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